Camarao com molho de Cerveja o Wisky pasado no nata.
Shrimp sautéed in heavy cream with a delicious sauce of beer or whiskey
$11.50
Mandioca com Torresmo
Cassava and Fried Pork Belly
$10.00
Codorniz Frito ou Grelhado
Fried or Grilled Quail
$9.00
Churrasco com babata frita, arroz, ou vegetais salteado
Grilled Half Chicken with two sides of french fries, rice, or sauteed veggies
$15.00
Peito de Frango Grelhado com legumes, arroz, ou babata frito
Grilled Chicken Breast with a side of veggies, rice, or french fries
$14.00
Pasta com Peito de Frango com Broccoli e Queiso Parmesan
Chicken and Broccoli Parmesan Penne Pasta
$15.00
Bife Sodade com ovos fritos, arroz, batata frita, ou legumes
Pan seared beef prepared in a garlic lemon bath, served with eggs, fries, rice, or a side of veggies
$14.00
Surf and Turf
Juicy Grilled Steak, Shrimp or Octopus with a demi-glace sauce served with grilled asparagus and mashed potatoes
$23.00
Steak e Batata Frito com Legumes, ou arroz
Steak with French Fries and Veggies, or rice
$20.00
Polvo Grelhado com molho de vinho Sauvignon Blanc, acompanhado de arroz, batata frita ou veggies
Grilled Octopus with a Sauvignon Blanc wine, served with rice, french fries or veggies
$23.00
Polvo a Lagareiro com batatas ao murro
A classic Portuguese dish of Octopus confit in extra virgin oil, with roasted potatoes
$23.00
Camarão Grelhado acompanhado de arroz, batata frita ou legumes
Grilled Shrimp served with rice and french fries, or veggies
$20.00
Salmao Grelhado acompanhado com legumes e purê de batata, ou arroz
Grilled Salmon served with sautéed veggies and rice, or mash potatoes
$20.00
Bacalhao Nilda , bacalhao e camarão pasado no molho de leite de coco, acompanhado de arroz e banana assada
Created by chef Nilda, a delicious combination of Codfish and Shrimp sautéed in coconut milk, served with rice and roasted plantains
$
Atum Grelhado ou Passado --- Market price
Grilled or Sautéed Tuna --- Market price
$
Bariga de Atum Grelhado ou Passado --- Market price
Grilled or Sautéed Tuna Belly --- Market price
$
Cioba Grelhado ou Passado --- Market price
Grilled or Sautéed Red Snapper --- Market price
$
Pasta com Camarao e Broccoli com queiso Parmesan
Shrimp and Broccoli Penne Parmesan Pasta
$17.00
Salmao no forno com leite de coco e espinafre
Oven roasted Salmon with coconut milk and spinach
$21.00
Pure de Batata
Mashed Potatoes
$3.99
Batata Frito
French Fries
$4.99
Legumes
Veggies
$4.99
Aspargos
Asparagus
$3.99
Arroz Jasmine
Yasmine Rice
$3.59
Arroz Pintado
Rice and Beans
$4.99
Step into the world of flavors with the Sodade Restaurant Menu, where every dish feels like a warm embrace. From the moment you glance at the options, you can tell that this isn’t just food-it’s a journey through comfort, creativity, and a little bit of nostalgia. Think vibrant plates packed with rich, hearty ingredients, each one carefully balanced to hit just the right note. Whether you’re in the mood for something light and fresh or a meal that’s bold and satisfying, the menu has a rhythm that makes exploring it almost irresistible. Appetizers tease your taste buds, main courses bring a satisfying depth, and desserts leave that lingering sense of delight that makes you want to linger just a little longer. It’s easy to get lost here, savoring the flavors, textures, and the little surprises sprinkled throughout. Every choice feels like it was made with care, inviting you to mix, match, and discover what speaks to your cravings today. With every turn of the menu, there’s a story waiting to unfold on your plate, and you can’t help but want to see where it leads.